#2 Ginger
It’s quite unlikely that you’ll want to pick up a piece of raw ginger and start chomping on it, but it can be used to prepare many dishes and give them that unique and distinctive flavor. It’s been used for centuries to help ease digestive problems and for good reason. In addition to using it while cooking, it can also be added to smoothies to provide a little heartburn-busting goodness to an already-healhty drink.